Click HERE to see a close-up of the article.
Very exciting, see Serenbe in April's issue of Town and Country magazine.
Monday, March 29, 2010
Serenbe in Town and Country
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Farmhouse Menu
The menu at the Farmhouse changes weekly and is available beginning Tuesday of each week. We are open for dinner Thursday-Saturday night. For Sunday brunch, we feature our Pan Fried Chicken, named "Best Fried Chicken," August 2012, Martha Stewart Living magazine.
Click on the picture for this week's menu.
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Serenbe
I came up with the name Serenbe as a wonderful blending of the words "serenity" and "be."
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