Thursday, January 17, 2008
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Farmhouse Menu
The menu at the Farmhouse changes weekly and is available beginning Tuesday of each week. We are open for dinner Thursday-Saturday night. For Sunday brunch, we feature our Pan Fried Chicken, named "Best Fried Chicken," August 2012, Martha Stewart Living magazine.
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Serenbe
I came up with the name Serenbe as a wonderful blending of the words "serenity" and "be."
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I am currently a teacher in one of Cobb County's elementary schools - but am ALSO recently divorced with two sweet little girls. I have stayed at Serenbe a few times, years ago and always loved it there! I was wondering if you happen to be hiring in any area around Serenbe and if so, how would I go about applying?
ReplyDeleteThanks so much!
Maria Ellis
I am so glad you have enjoyed Serenbe. Currently we are not hiring in or around the Inn. I do hope you and your girls are able to visit again soon.
ReplyDeleteMarie
Hi Marie, I am an ER nurse working in Newnan and live in Chattahoochee Hills. We have enjoyed dining at the Farmhouse and look forward to future visits. I've been thinking for a while, I would love to see (or help with) some seminars on basics of canning. I feel like this is somewhat of a lost art that needs to be re-born! In years past, we would go to the cannery at the Farmer's Market, which unfortunately closed. But, we still can each summer, the old-fashioned "Ball" jar way :)and enjoy healthier, preservative free food! In reading about "The Hil", I see she cans a good bit of the food served there. It might be a fun project with summer coming up :)
ReplyDeleteHi, I found your site through a dear friend of mine that now lives in Georgia. I am from Colorado and am sure to come enjoy your dining when we return for a visit again. Hopefully that will be sooner than later.
ReplyDeleteMary